Pinot noir

Description

The wine is dark ruby in colour. You can smell blackberry and cherry aromas. The taste is fresh with a long aftertaste accompanied by soft tannins and the right amount of acidity.
It is served at 15-17 °C.

Characteristics

• Type: Pinot noir
• Vinification: maceration 10 days, the wine is aged in inox barrels for 12 months
• Sugar level: dry
• Alcohol level: 12,7 % vol