Blue Franconian Amphora

Description

The wine is dark ruby in colour which reveals signs of long aging. You can smell ripe red fruits and leather aromas. The taste is young, fruity with raspberry, blackberry and cherry flavours.
It is served at 18-20°C.

Characteristics

• Vinification: selected grapes are checked by hand before grape harvest. Only healthy grapes are used for wine making. Spontaneous maceration takes place in clay amphoras for 6 months. The wine is then aged in wooden barrels.
• Sugar level: dry
• Alcohol level: 12,5% vol