Sparkling wine pinot

Description

The wine is light salmon in colour. After secondary fermentation it ages on wine lees for 2 years. Pinot noir gives the sparkling wine an exceptional full taste. Long aging on wine lees gives the wine a noble taste.
It is served at 6-8 °C.

Characteristics

• Type: Pinot blanc 100%
• Vinification: cold pressed grapes, cold maceration, wine aged in inox barrels, secondary fermentation in a bottle (champagne method)
• Sugar level: dry
• Alcohol level: 13 % vol